Founded by Derrick Truong, NAOMIE Hospitality Group is built on years of hands-on experience in restaurant operations, hospitality management, and customer service. With a strong foundation in developing dining concepts and leading successful teams, the group is dedicated to creating memorable guest experiences through quality service, thoughtful branding, and efficient operations.

At its core, NAOMIE Hospitality Group believes hospitality goes beyond food — it’s about creating welcoming spaces, building strong teams, and delivering experiences that guests genuinely enjoy and remember.

From day-to-day restaurant management to concept development and operational consulting, the team works closely with businesses seeking to strengthen service standards, improve workflow, and elevate the overall guest experience.

As the company continues to grow, NAOMIE Hospitality Group remains focused on innovation, consistency, and building long-term partnerships within the hospitality industry.